Top 100 wines of Nouvelle-Galles du Sud

Discover the top 100 best wines of Nouvelle-Galles du Sud as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Nouvelle-Galles du Sud and the best vintages to taste in this region.

Discovering the wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

As a state appellation, New South Wales is divided into the following areas, which are further divided into regions and sometimes sub-regions. Big Rivers. Southern New South Wales Hunter Valley Central Ranges Northern Rivers Northern Slopes South Coast Western Plains Although administratively part of the Australian Capital Territory (ACT), the Canberra district has been considered part of New South Wales since the turn of the century. The first commercial vineyards were planted here in the early 1970s, and the district has developed a reputation for boutique wineries.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Food and wine pairing with a wine of Nouvelle-Galles du Sud

wines from the region of Nouvelle-Galles du Sud go well with generally quite well with dishes of beef, lamb or poultry such as recipes of traditional hungarian goulash, lamb mouse confit in wine or spanish omelette.

Organoleptic analysis of wine of Nouvelle-Galles du Sud

On the nose in the region of Nouvelle-Galles du Sud often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.